Chocolate Mousse

Forumlar Food & Drink Chocolate Mousse

  • Post
    upup53
    Anahtar yönetici
    A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savoury.

    Sweet mousses are typically made with whipped egg whites and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.

    Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

    0
    0
2 yanıt görüntüleniyor - 1 ile 2 arası (toplam 2)
  • Replies
    upup53
    Anahtar yönetici
    0
    0
    upup53
    Anahtar yönetici
    An external image…

    Chocolate Mousse

    0
    0
2 yanıt görüntüleniyor - 1 ile 2 arası (toplam 2)

Etiket: ,

  • Bu konuyu yanıtlamak için giriş yapmış olmalısınız.